Confetti Peas

1/2 c Sweet red pepper, chopped
1/2 c Celery, chopped
1/3 c Onion, chopped
1/2 c Chicken broth
1 1/2 c Frozen peas (or fresh)

Combine red pepper, celery, onion and 1/3 cup broth in a frypan. Stir-cook over medium heat 3 min. Add peas and remaining broth. Continue to stir-cook over medium heat 5-6 min, just until vegetables are tender and liquid evaporates. Season to taste with salt and pepper.

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