Colorful Vegetable Salad

1 md Size head red leaf lettuce;
1 Bunch of radishes; sliced
1 Carrot; thinly sliced or grated
1 md Sized red bell pepper diced
3 Green onions; chopped
1/2 c Alfalfa spouts;
1/4 c Creamy Tofu dressing;
1 tb Toasted pine nuts

Separate lettuce leaves and trim, rinsing well in cool water. Spin or pat dry, tear in bite-size pieces and place in a large salad bowl. Add radishes, carrot, bell pepper, green onions and sprouts. Toss with dressing and garnish pine nuts.

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