Minestrone

1 Onion; chopped
1 cl Garlic; minced
1 ts Oregano, dried
1 ts Basil, dried
1 tb Parsley, dried
1 c Celery; chopped
1 c Carrots; sliced
2 c Zucchini; sliced
2 cn Tomatoes, whole with juice, 28 oz
1 cn Kidney beans, white or red 16 oz
1 c Macaroni

Combine all ingredients in a large saucepan or Dutch oven. Cover and simmer for 2-3 hours, until the macaroni is cooked and the vegetables are tender

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