Just Diabetic Recipes

 

Low-cholesterol Popovers

1 c Unbleached white flour
1 c Skim milk
1/4 ts Salt
1 Egg white

Preheat the oven to 425 degrees. Oil muffin tins and preheat. Combine all the ingredients in a bowl. Beat with a rotary beater or wire wisk just until smooth. Pour the batter into the hot muffin tins. Bake for 35 to 45 minutes or until brown.

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