Coconut Rice Pudding

1 c Short grain rice;
1/2 c Skim milk;
Sweetener = 6 tsp sugar
1 ts Vanilla;
1 tb Shredded coconut;(unsweet)

In a saucepan, combine cooked rice, skim milk, articial sweetener, vanilla and coconut. Bring to a boil; reduce heat and simmer, stirring occasionally, for five minutes or until most of moisture evaporates, rice kernels stick together and mixture is creamy.

Makes 2 services

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