Radish Salad

1 ts Salt;
1 ts Garlic powder;
1 ts Dijon mustard;
1 tb Wine vinegar;
2 tb Liquid shortening;
2 ts Lemon juice;
1/2 Head iceberg lettuce;
1 bn Red radishes

Combine salt, garlic powder. Dijon mustard, vinegar, liquid shortening, and lemon juice in screwtop jar. Shake to blend. Coarsely chop watercress, lettuce and radishes; place in salad bowl. Add dressing; toss to blend.

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