Corned Beef Dinner

4 lb Corned-beef round;*
Water
6 Onions;
6 Carrots;
6 Parsnips;
3 Poatatoes; 4 oz each
6 c Cabbage

Cover meat with cold water in Dutch oven; bring to a boil; drain. Add water to cover; again bring to boil; reduce heat to low. Cover. Cook as until meat is nearly tender (about 3 hours). skimming off as much fat as possible from cooking water; (If you remove meat from broth and refrigerate-or put in freezer, if time short-fat will harden and remove easily 10-15.) Add vegetables; cook until vegetables from water; drain and trim from meat. (about 10-15 minutes). Remove vegetables from water; drain and trim fat from meat.

Printer friendly version: Corned Beef Dinner

Click Back to return here.