Cocktail Shrimp Balls

1 lb Cooked shelled medium shrimp
1/2 c Chili sauce
1 Hard-boiled egg
4 tb Nonfat cream cheese
1/4 c Minced celery
1 1/2 tb Minced onion
1 ts Worcestershire sauce
Fresh ground pepper and salt; to taste
4 tb Minced fresh parsley

Process all ingredients except the parsley in a food processor until they are finely chopped, but not like a paste. The mixture should still be somewhat chunky. Form the mixture into balls and roll in parsley. Place on a nonstick cookie sheet covered with wax paper and refrigerate overnight before serving.

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