Irish Vegetables

1 Bay leaf;
1 c Water
2 tb Wine vinegar;
1/2 c Corn;
1/2 c Broccoli flowerets;
1/2 c Carrot;
1/2 c Cauliflowerets;
1/4 c Piniento; chopped
Salt to TASTE
Fresh ground pepper;

eCombine bay leaf, water, wine vinegar in medium saucepan. Bring to a boil; add vegetables. Simmer(steam for me) until vegetables are tender. If you MUST simmer, drain, remove bay leaf. Add salt and pepper

Printer friendly version: Irish Vegetables

Click Back to return here.