Homemade Mustard

1/2 c Sugar -=OR=- sugar sub
1/4 c Mustard, dry; PLUS 1 tb Mustard, dry
1/2 ts Salt
2 tb Flour, all-purpose
1 c Milk
1 Egg yolk
1/2 c Vinegar

Combine sugar, mustard, salt, and flour in a small saucepan; stir well. Combine remaining ingredients; beat well. Gradually add milk mixture to mustard mixture; cook over low heat, stirring constantly, until thickened and bubbly. Cool thoroughly, and store in refrigerator.

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