Herbed Chicken

3 sm Chicken breasts halved, skin removed
1/4 ts Pepper
2 Chicken boullion cubes
1/2 ts Salt
1 c Water
2 ts Dried rosemary

Place chicken in nonstick baking dish. 2. Season with salt, rosemary and pepper. 3. Crumble boullion cubes between pieces of chicken. 4. Add water, pouring into a corner of pan. 5. Cover with foil; bake at 350 degrees for 1 hour 6. Uncover and baste with drippings. 7. Brown under the broiler before serving.

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