Cinnamon Coffee Cake

Ingredients For Topping

1 T Melted butter
1/2 t Cinnamon
2 T SugarTwin, granulated
1 t Sugar
1/4 c Toasted dry crumbs

Ingredients For Cake

2 c Sifted all-purpose or cake flour
3 t Baking powder
1/4 t Salt
3 T Soft butter
1 c Milk
2/3 c Sugartwin, Granulated
4 dr Yellow food coloring
1 ea Egg (or substitute)

Preheat oven to 375 F. Grease an 8-inch round cake pan. Combine topping ingredients, stirring until blended. Set aside. Sift flour, baking powder, salt and sweetener into small mixer bowl. Cut in butter on low, then medium speed, 3 to 5 minutes, until mixture is completely blended, and looks like cornmeal (this assures a fine grain). Add 1/2 C milk mixed with food coloring. Beat 1/2 min. on medium speed. (Batter will be stiff) Add remaining milk and beat one minute longer. Add unbeaten egg and beat one minute more. Pour into pan already prepared; sprinkle with cinnamon crumbs. Bake 20 minutes until cake springs back when lightly touched. Extra crumbs may be added, and they can be prepared from cinnamon raisin bread.

Printer friendly version: Cinnamon Coffee Cake

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