Just Diabetic Recipes

 

Hang Bangs

8 oz Chocolate cake mix; NO-SUGAR
2 1/2 c Water;
1 tb Almond extract;
36 Almond halves; toasted

Combine cake mix, water and almond extract in bowl. Beat until thoroughly blended. Drop by teaspoonfuls onto greased cookie sheet. Press an almond half into top of each cookie. Bake at 350 degrees for 8 to 10 minutes.

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