Cranberry Punch

1 lb Cranberries
Water as needed
6 oz Can frozen orange juice conc
2 tb Granul. artificial sweetener

Wash cranberries, removing stems and soft berries. Cook according to package instructions until berries are soft.

Chop berries in blender or put through food mill. Add 2 cups water. Strain through cheesecloth or several thicknesses of nylon net.

Add orange juice concentrate and sweetener (if using). Dilute with enough water to make 8 cups.

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