Green Peas and Mushrooms

1 c Water
4 lg Mushrooms; sliced
2 c Green peas; fresh or frozen
3 Green onions; chopped
1 ts Vegetable oil
1 tb Low-sodium soy sauce

In a saucepan, bring water to a boil, add peas and cook 5 minutes or until just tender. Drain. Meanwhile, heat oil in a non-stick skillet and saute mushrooms and green onions until tender. Combine with peas and toss with soy sauce.

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