Chutney

3/4 c White rasins;
1/4 c Bell peppers; chopped fine
1 c White vinegar;
4 Pears; cored,pared, chopped
Non-nutritive equivalent to 2 cups sugar
1/2 ts Ginger;
1/4 ts Allspice;
1/4 ts Cloves;
1/4 ts Salt;

Combine all ingredients in large pan; bring to boil. Reduce heat to medium, cook unitl pears are tender and mixture is slighty thick (about an hour). Spoon into three clear 1/2 pint jares and seal inmediately.

Printer friendly version: Chutney

Click Back to return here.