Just Diabetic Recipes

 

Eggplant With Tomatoes

2 Thin slices Eggplant (50gm)
2 ts Butter (10gm)
1/4 c Canned tomatoes (50 gm)
1/2 ts Chives, chopped (2gm)
Salt and pepper to taste

Brown the eggplant in butter. Add salt and pepper. Heat tomatoes in a separate pan and pour over eggplant. Sprinkle with chopped chives.

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