Just Diabetic Recipes

 

Chocolate Yogurt Ice

3 c Crushed ice
8 oz Plain nonfat yogurt
2 oz Baking chocolate, melted
3 tb Granulated sugar replacement
4 tb Nondairy whipped topping

Combine all ingredients in food processor or blender. Whip until thoroughly blended but not melted. Pour into 4 tall glasses. Place in freezer until mixture is slightly frozen. Stir, top with 1 tbsp. (15 ml.) nondairy whipped topping and serve.

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