Eggless French Toast

1/2 c Skim milk
1 tb Cornstarch
1 ts Vanilla or other extract of your choice
2 sl Whole wheat bread/1 oz.slice
2 ts Reduced-calorie margarine

Combine milk, cornstarch and vanilla in a small bowl and stir until conrstarch is dissolved. In a shallow pan - place bread slices and pour milk mixtures over the bread. In a preheated nonstick skillet or griddle (on medium heat) - melt 1 tsp. of the nargarine. Then place bread in skillet or griddle and brown lightly. Turn bread over, adding remaining margarine and brown on the other side. Serve hot. Sprinkle with cinnamon or maple syrup of topping of your choice.

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