Chocolate Soup

1/2 c + 1 Tablespoon sugar; sugar sub may be used!
5 tb Flour
2 tb Cocoa
4 c Milk
3 sl Bread;8
1/4 c Stick butter; =OR= 1/4 Cup Margarine;*

Combine sugar, flour and cocoa. Put under broiler and brown, stirring frequently. Add a little milk until cramy. Heat the remainder of the milk to boiling point. Slowly add a little until creamy. Heat the remainder of the milk to boiling point. Slowly add the cold milk mix, bring again to boiling point. Add vanilla and salt to taste (about 1/2 teaspoon vanilla and dash of salt). Cube the bread and fry golden brown in the butter. Add the toasted bread at serving time.

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