Chocolate Sauce

2 ts Cornstarch
1/2 c Cocoa
2 c Cold water
Sweetener = 8 Teaspoon
Sugar
2 ts Vanilla

Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirring frequently, until mixture comes to a boil. Stir 1 minute until mixture thickens. Remove from heat, stir in sweetener and vanilla, cover and allow to cool. Store in clean jar in refrigerator up to 6 weeks.

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