Rum-flavored Fruit Sauce 1/4 c Boiling water
1 Orange, peeled
1/4 c Raisins
Juice of 1 lemon (2 tb)
4 Ripe bananas, peeled
3/4 ts Rum extract (optional)
Pour the boiling water over the raisins and let stand until the raisins are plump. Then combine all the ingredients in a blender and puree until smooth.
Delicious on pancakes, waffles, and French toast. Makes about 2 cups.
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