Grape-nuts Raisin Pudding

1 c Water;
1 1/2 oz Grape-nuts cereal;
1 tb Quick cooking tapioca; +
1 ts Quick cooking tapioca;
1/4 ts Maple extract;
1/4 c Raisins;
1 ts Vanilla extract;
6 ts Brown sugar; firmly packed
Ground cinnamon;

Combine all ingredients except cinnamon in the top of a double boiler over boiling water. Cook, stirring, until mixture thickens, about 5 minutes. Sprinkle with cinnamon, serve warm

Printer friendly version: Grape-nuts Raisin Pudding

Click Back to return here.